Portuguese Corn Bread

Ingredients

• Olive oil
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 2 cups bread flour
• 1 ½ cups cornmeal
• 1 ½ teaspoons ground pepper
• 1 ½ teaspoons salt
• + 3 more ingredients
• • ¼ cup water
  • 1 cup water
  • 1 rapid-rise yeast

Mix 1 cup cornmeal, pepper and salt in large bowl of electric mixer fitted with dough hook. Add 1 cup boiling water and mix until smooth. Let cool to 120°F., about 20 minutes. Mix in yeast and sugar, then 1/4 cup hot water and 1 tablespoon oil. Mix in remaining 1/2 cup cornmeal. Add 1 cup flour a...

View full recipe at Epicurious