Portuguese Corn Bread

Ingredients

  • 1 rapid-rise yeast
  • 1 cup water
  • ¼ cup water
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground pepper
  • 1 ½ cups cornmeal
  • 2 cups bread flour
  • + 3 more ingredients
    • 1 tablespoon olive oil
    • 1 teaspoon sugar
    • Olive oil

Mix 1 cup cornmeal, pepper and salt in large bowl of electric mixer fitted with dough hook. Add 1 cup boiling water and mix until smooth. Let cool to 120°F., about 20 minutes. Mix in yeast and sugar, then 1/4 cup hot water and 1 tablespoon oil. Mix in remaining 1/2 cup cornmeal. Add 1 cup flour a...

View full recipe at Epicurious

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