Portuguese Cornmeal White Bread Pão a Moda de Sao Miguel

Ingredients

  • 1 envelope active dry yeast
  • ½ cup white cornmeal
  • 2 ½ teaspoons salt
  • 4 tablespoons unsalted butter
  • 2 cups water
  • 1 tablespoon sugar
  • 2 tablespoons milk
  • + 1 more ingredients
    • 6 cups all-purpose flour

Stir together yeast, sugar, and 1/4 cup warm water in a large bowl until yeast is dissolved. Let stand until foamy, 5 to 10 minutes. Add remaining 1 3/4 cups water, 2 tablespoons butter, salt, cornmeal, and 5 1/2 cups flour, then stir until mixture forms a dough. Turn dough out onto a lightly flo...

View full recipe at Epicurious

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