Portuguese Cornmeal White Bread Pão a Moda de Sao Miguel

Ingredients

• 1 tablespoon sugar
• 2 cups water
• 4 tablespoons unsalted butter
• 2 ½ teaspoons salt
• ½ cup white cornmeal
• 6 cups all-purpose flour
• 2 tablespoons milk
• + 1 more ingredients
• • 1 envelope active dry yeast

Stir together yeast, sugar, and 1/4 cup warm water in a large bowl until yeast is dissolved. Let stand until foamy, 5 to 10 minutes. Add remaining 1 3/4 cups water, 2 tablespoons butter, salt, cornmeal, and 5 1/2 cups flour, then stir until mixture forms a dough. Turn dough out onto a lightly flo...

View full recipe at Epicurious