Portuguese Cream Tarts

Ingredients

• 1 (17 ¼-ounce) package frozen puff pastry (2 sheets)
• 1 tablespoon melted butter
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 ½ cups heavy cream
• Finely grated zest of 1 small lemon (1 ¼ teaspoons)
• 8 large egg yolks
• + 4 more ingredients
• • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon confectioners sugar
  • ½ teaspoon cinnamon

1. Partially thaw pastry just until sheets can be unfolded but dough is still quite stiff. Gently unfold 1 sheet and cut along folds, forming 3 equal strips (each about 9 1/2 by 3 inches). Stack pieces and cut stack lengthwise into 12 (1/4-inch-wide) strips, each strip 3 layers thick. Repeat with...

View full recipe at SpringPad