Portuguese Custard Tarts Pasteis de Nata
- 1 cup(s) milk
- 3 tablespoon(s) cornstarch
- vanilla bean
- 1 cup(s) white sugar
- 6 egg yolks
- 1 package(s) frozen puff pastry, thawed (17.5 ounce package)
Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry. In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot mi...