Portuguese Custard Tarts Pasteis de Nata

Ingredients

  • 1 cup(s) milk
  • 3 tablespoon(s) cornstarch
  • vanilla bean
  • 1 cup(s) white sugar
  • 6 egg yolks
  • 1 package(s) frozen puff pastry, thawed (17.5 ounce package)

Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry. In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot mi...

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