Portuguese Egg Pudding

Ingredients

  • ¼ cup hot water
  • 1 lemon peel
  • 1 cinnamon stick
  • ½ cup hot water
  • 1 1/3 cups white sugar
  • 1 cup white sugar
  • 1 egg white
  • + 2 more ingredients
    • 12 egg yolks
    • ½ teaspoon butter

1. Preheat oven to 400 degrees F (200 degrees C). 2. Beat butter, egg yolks and egg white until smooth. Set aside. 3. In a small saucepan, heat 1 cup sugar and 1/4 cup water over low heat, stirring occasionally, until sugar is melted and golden. Pour into a 2 quart baking dish and turn to coat ...

View full recipe at SpringPad

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