Portuguese Egg Pudding

Ingredients

• ½ teaspoon butter
• 12 egg yolks
• 1 egg white
• 1 cup white sugar
• ¼ cup hot water
• 1 ¹/₃ cups white sugar
• ½ cup hot water
• + 2 more ingredients
• • 1 cinnamon stick
  • 1 lemon peel

1. Preheat oven to 400 degrees F (200 degrees C). 2. Beat butter, egg yolks and egg white until smooth. Set aside. 3. In a small saucepan, heat 1 cup sugar and 1/4 cup water over low heat, stirring occasionally, until sugar is melted and golden. Pour into a 2 quart baking dish and turn to coat ...

View full recipe at SpringPad