Portuguese Egg Sweet from the Ritz Hotel

Ingredients

  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 cup whole milk
  • ½ lemon
  • ½ stick cinnamon
  • 1 ½ teaspoons ground cinnamon
  • 1/3 cup all-purpose flour
  • + 1 more ingredients
    • 4 large eggs

Preheat oven to 350° F. In small, heavy, nonreactive saucepan, combine 1/4 cup sugar with flour and salt, then whisk in milk. Drop in lemon zest and cinnamon stick. Set pan over moderate heat and cook, stirring constantly, until mixture just boils and forms stiff batter, 5 to 7 minutes. Remove pa...

View full recipe at Epicurious

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