Portuguese Egg Sweet from the Ritz Hotel


  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 cup whole milk
  • 4 large eggs
  • ½ lemon
  • ½ stick cinnamon
  • 1 ½ teaspoons ground cinnamon
  • + 1 more ingredients
    • 1/3 cup all-purpose flour

Preheat oven to 350° F. In small, heavy, nonreactive saucepan, combine 1/4 cup sugar with flour and salt, then whisk in milk. Drop in lemon zest and cinnamon stick. Set pan over moderate heat and cook, stirring constantly, until mixture just boils and forms stiff batter, 5 to 7 minutes. Remove pa...

View full recipe at Epicurious


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