Portuguese Egg Sweet from the Ritz Hotel

Ingredients

  • 1 ½ teaspoons ground cinnamon
  • 4 large eggs
  • 1 cup whole milk
  • ¼ teaspoon salt
  • ½ cup sugar
  • ½ stick cinnamon
  • 1/3 cup all-purpose flour
  • + 1 more ingredients
    • ½ lemon

Preheat oven to 350° F. In small, heavy, nonreactive saucepan, combine 1/4 cup sugar with flour and salt, then whisk in milk. Drop in lemon zest and cinnamon stick. Set pan over moderate heat and cook, stirring constantly, until mixture just boils and forms stiff batter, 5 to 7 minutes. Remove pa...

View full recipe at Epicurious

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