Portuguese Egg Sweet from the Ritz Hotel

Ingredients

  • ½ cup sugar
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ½ stick cinnamon
  • ½ lemon
  • 1 cup whole milk
  • 4 large eggs
  • + 1 more ingredients
    • 1/3 cup all-purpose flour

Preheat oven to 350° F. In small, heavy, nonreactive saucepan, combine 1/4 cup sugar with flour and salt, then whisk in milk. Drop in lemon zest and cinnamon stick. Set pan over moderate heat and cook, stirring constantly, until mixture just boils and forms stiff batter, 5 to 7 minutes. Remove pa...

View full recipe at Epicurious

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