Portuguese Egg Tarts


  • cooking spray
  • 1 (11 ounce) package pie crust mix (such as Betty Crocker®)
  • 3 tablespoons cold butter, cubed
  • 1/3 cup ice cold water
  • 4 egg yolks
  • 1/3 cup white sugar, or to taste
  • 1/3 cup heavy cream
  • + 2 more ingredients
    • 1/3 cup milk
    • 3 drops vanilla extract

1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray. 2. Place the pie crust mix into a bowl, and lightly rub the butter and water into the mix until the mixture holds together well enough to form a ball. Turn the dough out onto a floured surface, and knead s...

View full recipe at SpringPad


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