Portuguese Egg Tarts

Ingredients

• 3 drops vanilla extract
• ¹/₃ cup milk
• ¹/₃ cup heavy cream
• ¹/₃ cup white sugar, or to taste
• 4 egg yolks
• ¹/₃ cup ice cold water
• 3 tablespoons cold butter, cubed
• + 2 more ingredients
• • 1 (11 ounce) package pie crust mix (such as Betty Crocker®)
  • cooking spray

1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray. 2. Place the pie crust mix into a bowl, and lightly rub the butter and water into the mix until the mixture holds together well enough to form a ball. Turn the dough out onto a floured surface, and knead s...

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