Portuguese Farm Bread

Ingredients

• 1 cup water
• ¾ cup semolina (durum) flour
• 1 tablespoon active dry yeast
• 3 cups unbleached all-purpose flour
• 1 teaspoon salt

1. Combine the yeast, semolina flour, and water by churning 10 seconds in a large heavy-duty food processor fitted with the metal chopping blade. Scrape down the sides of the work bowl, re-cover, and let stand until foamy, about 15 minutes. 2. With the machine running, add half the all-purpose fl...

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