Portuguese Fava Bean Stew

Ingredients

• 2 tablespoons olive oil
• 3 large onions, coarsely chopped
• 2 cloves garlic, minced
• 1 tablespoon chile paste
• ¼ cup tomato sauce
• 2 cups water
• 3 tablespoons chopped fresh parsley
• + 5 more ingredients
• • salt to taste
  • ½ teaspoon ground black pepper
  • 3 tablespoons paprika
  • 1 pound Portuguese chourico sausage, casing removed, sliced ¼-inch thick
  • 2 (19 ounce) cans fava beans, drained

1. Warm the olive oil in a saucepan over medium heat, add the onion and garlic; cook and stir until golden brown. Stir in the chile paste, tomato sauce, water, parsley, salt, pepper, paprika, and sausage. 2. Bring the sausage mixture to a boil over high heat; reduce the heat to low and simmer fo...

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