Portuguese Frittata

Ingredients

• 1 (14.5-ounce) can no-salt-added diced tomatoes, drained
• Olive oil-flavored cooking spray
• 1 tablespoon chopped fresh oregano
• 1 (8-ounce) carton egg substitute
• 1 cup CHICKEN-VEGETABLE TOSS
• 2 large eggs, lightly beaten
• ¼ teaspoon freshly ground black pepper
• + 2 more ingredients
• • ½ cup shredded part-skim mozzarella cheese
  • ¼ teaspoon salt

Preheat oven to 450°. Heat a medium (10-inch) ovenproof skillet coated with cooking spray over medium-high heat. Add Chicken-Vegetable Toss and tomatoes; sauté 2 minutes. Combine egg substitute, eggs, oregano, salt, and pepper. Add egg mixture to pan; reduce heat to medium, and cook, uncovered, 5...

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