Potato and Blue Cheese Salad

Potato and Blue Cheese Salad
Photo by Jeff Sarpa

Ingredients

  • 1/3 cup apple cider vinegar
  • 3 pounds small red-skinned potatoes
  • 2 teaspoons honey
  • 12 romaine lettuce leaves
  • 5 tablespoons fresh chives
  • 1 tablespoon fresh parsley
  • 2 teaspoons grated lemon peel
  • + 6 more ingredients
    • 1 egg
    • 1 tablespoon coarse-grained Dijon mustard
    • ½ cup crumbled blue cheese
    • ¼ cup shallots
    • 2/3 cup olive oil
    • 8 bacon slices

Whisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended. Season dressing to taste with salt and pepper. Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Drain. Add warm potatoes to dressing; t...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network