Potato-and-Cheese Biscuits

Ingredients

• 2 tablespoons chilled butter or stick margarine, cut into small pieces
• 1 tablespoon cold water
• ¼ teaspoon salt
• 1 large egg white, lightly beaten
• ¼ cup minced green onions
• ½ cup plus 1 tablespoon low-fat buttermilk
• ¾ cup (3 ounces) shredded reduced-fat sharp cheddar cheese
• + 4 more ingredients
• • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 ½ cups all-purpose flour
  • 1 cup (1-inch) cubed peeled Yukon gold or red potato

Preheat oven to 425°. Cook the potato in boiling water 15 minutes or until very tender. Drain well; mash potato, and cool. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl; cut in butter with a pastry blender or 2 knive...

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