Potato and Green Bean Salad

Potato and Green Bean Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ cup finely chopped fresh parsley
  • Pepper
  • ½ cup mayonnaise
  • 8 ounces green beans, trimmed
  • 8 ounces green beans, trimmed
  • 8 ounces green beans, trimmed
  • 3 scallions, white and light green parts, finely chopped
  • + 48 more ingredients
    • 3 scallions, white and light green parts, finely chopped
    • ¼ cup finely chopped fresh parsley
    • 2 ½ teaspoons salt
    • 2 ½ teaspoons salt
    • ½ cup mayonnaise
    • 2 ½ teaspoons salt
    • 1 teaspoon chopped fresh tarragon
    • 1 ½ tablespoons white-wine vinegar
    • 8 ounces green beans, trimmed
    • 2 ½ teaspoons salt
    • 8 ounces green beans, trimmed
    • Pepper
    • ½ cup mayonnaise
    • 1 ½ pounds small red potatoes
    • 8 ounces green beans, trimmed
    • 3 scallions, white and light green parts, finely chopped
    • 8 ounces green beans, trimmed
    • 1 teaspoon chopped fresh tarragon
    • 1 ½ tablespoons white-wine vinegar
    • ½ cup mayonnaise
    • 1 teaspoon chopped fresh tarragon
    • 1 ½ tablespoons white-wine vinegar
    • ¼ cup finely chopped fresh parsley
    • 3 scallions, white and light green parts, finely chopped
    • Pepper
    • 1 ½ pounds small red potatoes
    • 3 scallions, white and light green parts, finely chopped
    • ½ cup mayonnaise
    • 1 teaspoon chopped fresh tarragon
    • 1 teaspoon chopped fresh tarragon
    • 1 teaspoon chopped fresh tarragon
    • 1 ½ pounds small red potatoes
    • ¼ cup finely chopped fresh parsley
    • ¼ cup finely chopped fresh parsley
    • Pepper
    • 2 ½ teaspoons salt
    • 1 ½ pounds small red potatoes
    • 1 ½ tablespoons white-wine vinegar
    • 3 scallions, white and light green parts, finely chopped
    • Pepper
    • 2 ½ teaspoons salt
    • Pepper
    • 1 teaspoon chopped fresh tarragon
    • ½ cup mayonnaise
    • 1 ½ tablespoons white-wine vinegar
    • ¼ cup finely chopped fresh parsley
    • ¼ cup finely chopped fresh parsley
    • 8 ounces green beans, trimmed

Cover potatoes with cold water in a large saucepan. Add 1 tsp. salt, cover and bring to a boil. Uncover, reduce heat and simmer until tender but not mushy, 10 to 12 minutes. Drain, then place in a bowl of ice water to stop cooking. Drain again. Cut each potato in half, or into quarters if they're...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network