Potato and Parmesan Salad


  • ½ cup(s) fresh parmesan cheese, coarsely grated
  • 3 teaspoon(s) Dijon mustard
  • 2 pound(s) Yukon Gold potatoes, cut into fourths
  • ¾ teaspoon(s) dried thyme
  • fresh thyme sprigs and leaves for garnish
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) fresh lemon juice
  • + 3 more ingredients
    • ½ cup(s) mayonnaise (light)
    • ½ cup(s) red onion, finely diced
    • 3 celery stalks, diced

Place potatoes in a large sauce pan. Cover potatoes with water, add 1 teaspoon of salt, and bring potatoes to a boil. Allow potatoes to boil 15 to 20 minutes or until potatoes are tender (not mushy). Drain potatoes and remove peels. Cut into bite size pieces. Place chopped potatoes, celery, and...

View full recipe at RecipeTips.com


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