Potato & Rajas Tacos

Potato & Rajas Tacos
Photo by Rita Maas

Ingredients

  • ¾ cup shredded manchego or Monterey Jack cheese
  • 4 medium poblano chiles, roasted, peeled, seeded, and julienned
  • 2 medium onions, halved and cut into ¼ -inch slices
  • 2/3 cup grated queso añejo, Romano, or Parmesan cheese
  • 3 medium boiling potatoes, peeled and cut into ½-inch cubes
  • 1 cup heavy cream
  • 4 medium red bell peppers, roasted, peeled, seeded, and julienned
  • + 1 more ingredients
    • Salt and freshly ground black pepper

Bring a medium saucepan full of salted water to a boil. Add the potatoes and cook just until tender, 6 to 8 minutes. Drain, pat dry, and spread in a single layer on a baking sheet to cool. Heat the oil in a large skillet over medium heat. Add the onions, season with the salt and pepper, and cook...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network