Potato & Rajas Tacos

Ingredients

• 4 medium red bell peppers, roasted, peeled, seeded, and julienned
• Salt and freshly ground black pepper
• 2 medium onions, halved and cut into ¼ -inch slices
• 3 medium boiling potatoes, peeled and cut into ½-inch cubes
• ²/₃ cup grated queso añejo, Romano, or Parmesan cheese
• ¾ cup shredded manchego or Monterey Jack cheese
• 1 cup heavy cream
• + 1 more ingredients
• • 4 medium poblano chiles, roasted, peeled, seeded, and julienned

Bring a medium saucepan full of salted water to a boil. Add the potatoes and cook just until tender, 6 to 8 minutes. Drain, pat dry, and spread in a single layer on a baking sheet to cool. Heat the oil in a large skillet over medium heat. Add the onions, season with the salt and pepper, and cook...

View full recipe at Fine Cooking