Potato and Rosemary Quiche

Potato and Rosemary Quiche
Photo by Scott Phillips

Ingredients

  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • 8 large egg yolks
  • 1 cup diced, cooked potatoes
  • 1 cup whole milk
  • 2 tsp. granulated sugar
  • 1 cup heavy cream
  • ½ tsp. kosher salt
  • + 7 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 tsp. chopped fresh rosemary
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • 1 cup cubed Brie (remove the rind then cut into small pieces)
    • 1 large egg yolk
    • 2 Tbs. cold whole or 2% milk
    • ¼ tsp. freshly grated nutmeg

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network