Potato and Turnip Gratin

Potato and Turnip Gratin
Photo by www.epicurious.com

Ingredients

  • 1 ¼ teaspoons salt
  • 1 pound russet potatoes
  • 1 cup half and half
  • 1 pound turnips
  • 2 cups whipping cream
  • 1 large garlic clove
  • 2 shallots
  • + 1 more ingredients
    • 1 ½ teaspoons fresh thyme leaves

Preheat oven to 375°F. Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat. Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper. Bake until vegetables are tender...

View full recipe at Epicurious

Comments

Variations on Potato and Turnip Gratin

  • Potato and Turnip Gratin
    • 2 pounds turnips
    • 6 large fresh thyme sprigs
    • 1/4 teaspoon ground nutmeg
    • 1 cup freshly grated Parmesan cheese
    • 1 tablespoon coarse kosher salt
    • +8 other ingredients


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