Potato and Turnip Gratin

Ingredients

• 1 ¼ teaspoons salt
• 1 pound russet potatoes
• 1 ½ teaspoons fresh thyme leaves
• 2 cups whipping cream
• 1 large garlic clove
• 2 shallots
• 1 cup half and half
• + 1 more ingredients
• • 1 pound turnips

Preheat oven to 375°F. Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat. Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper. Bake until vegetables are tender...

View full recipe at Epicurious