Potato and Turnip Gratin

Potato and Turnip Gratin
Photo by www.epicurious.com

Ingredients

  • 1 cup half and half
  • 1 pound russet potatoes
  • 1 ¼ teaspoons salt
  • 2 shallots
  • 1 ½ teaspoons fresh thyme leaves
  • 2 cups whipping cream
  • 1 large garlic clove
  • + 1 more ingredients
    • 1 pound turnips

Preheat oven to 375°F. Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat. Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper. Bake until vegetables are tender...

View full recipe at Epicurious

Comments

Variations on Potato and Turnip Gratin

  • Potato and Turnip Gratin
    • 4 cups heavy whipping cream
    • 2 large garlic cloves
    • 2 large fresh rosemary sprigs
    • 1 cup freshly grated Parmesan cheese
    • +9 other ingredients


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