Potato and Turnip Gratin

Potato and Turnip Gratin
Photo by www.epicurious.com

Ingredients

  • 1 pound turnips
  • 1 ½ teaspoons fresh thyme leaves
  • 1 cup half and half
  • 1 ¼ teaspoons salt
  • 1 pound russet potatoes
  • 1 large garlic clove
  • 2 cups whipping cream
  • + 1 more ingredients
    • 2 shallots

Preheat oven to 375°F. Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat. Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper. Bake until vegetables are tender...

View full recipe at Epicurious

Comments

Variations on Potato and Turnip Gratin

  • Potato and Turnip Gratin
    • 3 1/2 pounds russet potatoes
    • 2 cups low-salt chicken broth
    • 1/4 teaspoon cayenne pepper
    • 6 large fresh thyme sprigs
    • 1 Turkish bay leaf
    • +8 other ingredients


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