Potato, Bacon and Egg Casserole


  • ½ pound(s) bacon
  • 2 pound(s) potatoes, cooked and peeled
  • 2 tablespoon(s) minced chives
  • ¼ cup(s) fine dry bread crumbs
  • 6 hard cooked eggs, shelled and sliced
  • ½ teaspoon(s) Salt
  • 1/8 teaspoon(s) pepper
  • + 3 more ingredients
    • 8 ounce(s) sour cream
    • ½ cup(s) Milk
    • 1 tablespoon(s) flour

Cook the bacon in large skillet until crisp; drain and reserve. Pour off all but 1 T. of drippings. Sauté bread crumbs in the drippings until brown. Slice potatoes and crumble bacon. Arrange half of potatoes in buttered, shallow, 8-cup baking dish. Spread eggs, bacon and chives over; sprinkle wit...

View full recipe at RecipeTips.com


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