Potato-Bacon Hash

Potato-Bacon Hash
Photo by Marcus Nilsson


  • 1 bunch scallions
  • Kosher salt
  • 2 garlic cloves
  • 6 slices bacon
  • 1 ½ pounds red bliss or Yukon gold potatoes
  • freshly ground black pepper

1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate. 2. Remove all but 1 tablespoon of the fat and return the pan to high heat. 3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil. 4. Cover, reduce heat ...

View full recipe at Epicurious


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