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Potato-Caramelized Onion Buns

Potato-Caramelized Onion Buns
Photo by www.myrecipes.com

Ingredients

  • 1 egg, lightly beaten
  • 2 cups warm water (100° to 110°)
  • 3 (1/4-ounce) envelopes active dry yeast
  • 1 ½ teaspoons poppy seeds (optional)
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 7 cups plus 1 tablespoon all-purpose flour
  • + 3 more ingredients
    • 1 cup refrigerated or frozen mashed potatoes, thawed and warmed
    • Caramelized Onions
    • 2 tablespoons butter, melted

Preheat oven to 200°. Stir together 2 cups warm water and yeast in a large mixing bowl of a heavy-duty electric stand mixer until dissolved. Let stand 5 minutes. Add potatoes, sugar, and butter to yeast mixture; beat at medium speed, using dough hook attachment, until blended. Add 7 cups flour an...

View full recipe at My Recipes

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