Potato Cheese Soup 18

Ingredients

• 6 potatoes, peeled and cubed (large)
• 1 onion, chopped and diced
• 4 cup(s) half and half
• 2 tablespoon(s) margarine
• 2 can(s) condensed cream of cheddar soup
• salt and pepper to taste
• 8 cup(s) water

In a large stock pot add water, potatoes, onion, and season with salt and pepper. Bring to a boil. Cover and simmer until potatoes and onion are tender. Once tender, mash soup with a potato masher, and add butter and cream. (you may eliminate this step and NOT mash the potatoes if you prefer it l...

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