Potato Chips with Blue Cheese Dip

Ingredients

• ½ teaspoon salt, divided
• 2 tablespoons light mayonnaise
• Cooking spray
• ¹/₃ cup (1 1/2 ounces) finely crumbled blue cheese
• 2 tablespoons skim milk
• ¼ teaspoon Worcestershire sauce
• 1 pound russet potato, thinly sliced (about 1 large), divided
• + 1 more ingredients
• • ¹/₃ cup fat-free sour cream

1. Preheat oven to 400°. Place baking sheet in oven. 2. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill. 3. Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with ...

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