Potato-Chutney Crisps (Sev-puri)

Potato-Chutney Crisps (Sev-puri)
Photo by James Carrier


  • 3 dozen round or triangular tortilla chips (flat ones are best) or thin sesame crackers (1 1/2 to 2 in. wide)
  • 6 tablespoons tamarind-date chutney (or 1/4 cup spiced apple butter mixed with 2 tablespoons lime juice and 1/8 teaspoon each cayenne and salt)
  • 1/3 cup minced red onion
  • 3 tablespoons green chutney (recipe follows)
  • ¾ cup chopped cooked potato
  • 3 tablespoons chopped fresh cilantro
  • 6 tablespoons spicy yogurt (recipe follows)
  • + 1 more ingredients
    • ¾ cup sev (optional; see notes)

1. Arrange chips in a single layer on platters. Mound potato, then onion, equally on chips.2. Top each chip with about 1/2 teaspoon each spicy yogurt and tamarind-date chutney, 1/4 teaspoon green chutney, 1 teaspoon sev, and 1/4 teaspoon cilantro.Spicy yogurt: In a bowl, mix 6 tablespoons plain n...

View full recipe at My Recipes


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