Potato Cod Cakes with Dijon Tartar Sauce

Potato Cod Cakes with Dijon Tartar Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon dried oregano
  • Flat-leaf parsley sprigs (optional)
  • 1 teaspoon salt
  • ½ cup thinly sliced green onions
  • 2 large eggs, lightly beaten
  • 2 tablespoons vegetable oil, divided
  • 1 ½ pounds cod fillets, cooked
  • + 37 more ingredients
    • 1 cup cubed peeled baking potato
    • 1 cup cubed peeled baking potato
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons finely chopped onion
    • Flat-leaf parsley sprigs (optional)
    • ½ cup fat-free mayonnaise
    • Cooking spray
    • 3 tablespoons chopped fresh parsley
    • ½ cup fat-free mayonnaise
    • 1 ½ pounds cod fillets, cooked
    • Cakes:
    • 4 teaspoons Dijon mustard
    • 3 tablespoons chopped fresh parsley
    • 1 garlic clove, minced
    • 2 teaspoons fresh lemon juice
    • 1/3 cup finely chopped red bell pepper
    • 1 ½ cups panko breadcrumbs
    • Sauce:
    • 1 garlic clove, minced
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons sweet pickle relish
    • 1/3 cup finely chopped red bell pepper
    • 1 teaspoon salt
    • 3 tablespoons finely chopped onion
    • 3 tablespoons sweet pickle relish
    • 2 teaspoons fresh lemon juice
    • Sauce:
    • Cooking spray
    • Garnish:
    • Garnish:
    • 1 ½ cups panko breadcrumbs
    • Cakes:
    • 1 teaspoon dried oregano
    • 4 teaspoons Dijon mustard
    • 2 large eggs, lightly beaten
    • ½ cup thinly sliced green onions
    • 2 tablespoons vegetable oil, divided

Preheat oven to 350°. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and refrigerate. Place potato in a large glass bowl; cover with plastic wrap. Microwave at high 5 minutes or until tender. Mash potato with a potato masher; cool. Add breadcrumbs and next 9 ingredients (bre...

View full recipe at My Recipes

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