Potato-Crusted Quiche

Potato-Crusted Quiche
Photo by www.foodnetwork.com

Ingredients

  • 2 medium russet potatoes, peeled
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 3 large eggs plus 3 egg yolks
  • 2 cups half-and-half
  • ¾ cup chopped fresh chives
  • Pinch of freshly grated nutmeg
  • + 1 more ingredients
    • 1 ½ cups grated fontina or gruyere cheese (about 6 ounces)

1. Preheat the oven to 450 degrees F. Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Toss with the olive oil and season with salt and pepper, then arrange in a single layer on 2 baking sheets. Bake until tender and pliable but not brown, 10 to 15 minutes. Line th...

View full recipe at SpringPad

Comments

Related Articles


Best Wine Deals

  • $33.50
    26%off
    Delas Frères Red Rhone Blend Châteauneuf-du-Pape Haute Pierre
    Delas Frères Red Rhone Blend Châteauneuf-du-Pape Haute Pierre 2007
  • $15.83
    33%off
    Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica
    Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
See More Deals »