Potato-Gorgonzola Gratin

Potato-Gorgonzola Gratin
Photo by Photography: Randy Mayor

Ingredients

  • 3 pounds baking potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 ½ teaspoons salt
  • 2 ½ cups fat-free milk
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh thyme
  • 2 ½ tablespoons all-purpose flour
  • 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese
  • + 3 more ingredients
    • Cooking spray
    • ¾ cup (3 ounces) crumbled Gorgonzola or other blue cheese
    • 2 tablespoons butter

Preheat oven to 375°. Melt butter in a small saucepan over medium-high heat. Add flour, and cook 2 minutes, stirring constantly with a whisk. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Stir in th...

View full recipe at My Recipes

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