Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
Photo by Con Poulos

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 6 tablespoons grated Parmesan cheese
  • 1 pinch freshly grated nutmeg
  • 2 tablespoons butter
  • 1 cup water
  • 4 ounces dried porcini mushrooms
  • 3 garlic cloves
  • + 3 more ingredients
    • 1 ½ cups mascarpone cheese
    • 1 cup whipping cream
    • 2 ½ pounds russet potatoes

Place porcini and 1 cup boiling water in medium bowl. Place small bowl atop mushrooms to keep submerged. Let soak 20 minutes. Drain and coarsely chop mushrooms. Melt butter with oil in medium skillet over medium heat. Add mushrooms and sauté until beginning to brown, about 3 minutes. Sprinkle wit...

View full recipe at Epicurious

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