Potato "Lasagna"

Ingredients

• 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices
• 1 egg
• ½ teaspoon dried oregano
• 1 28-ounce can whole tomatoes, drained and roughly chopped
• 4 ounces Swiss, Cheddar, or mozzarella, shredded
• 1 ½ cups milk
• 2 teaspoons kosher salt
• + 3 more ingredients
• • ¼ pound bacon (about 5 slices), cut into 1/4-inch pieces
  • 1 medium onion, thinly sliced
  • 1 10-ounce package frozen spinach, defrosted and squeezed dry

Heat oven to 450° F. In a large skillet over medium heat, combine the bacon and onion. Cook until the onion is caramelized and golden brown, 9 to 10 minutes. Remove from heat, mix in the spinach, and set aside. Meanwhile, in a small bowl, whisk together the milk, egg, salt, and oregano. Set asi...

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