Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • About ¾ cup peanut oil
  • 10 to 15 grinds black pepper; more to taste
  • 4 large eggs, lightly beaten
  • 2 large yellow onions (¾ lb. total)
  • 2 tsp. salt; more to taste
  • 1/3 cup matzo meal

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

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Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • sour cream
    • 1 pound potatoes
    • applesauce
    • 1 large egg
    • 1/2 cup onion
    • 1/2 teaspoon salt
    • 3/4 cup olive oil
  • Potato Latkes
    • 1/3 cup all-purpose flour
    • 3 large eggs
    • 2 teaspoons fresh lemon juice
    • 1 medium onion
    • a deep-fat thermometer
    • sour cream
    • +1 other ingredients
  • Potato Latkes
    • 2 tablespoons fresh lemon juice
    • 1 large onion (1 pound)
    • 1/2 cup all-purpose flour
    • 2 pounds large russet (baking) potatoes
    • 3 large eggs
  • Potato Latkes
    • 1 large onion
    • 1/4 cup biscuit mix
    • 1/4 cup biscuit mix
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • 2 large eggs, lightly beaten
    • Peanut oil
    • +3 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1/2 teaspoon freshly ground pepper
    • 1 teaspoon salt
    • 3/4 cup vegetable oil
    • 1 small onion
    • 4 medium-size baking potatoes, peeled
    • 4 large eggs


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