Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • 4 large eggs, lightly beaten
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 2 tsp. salt; more to taste
  • 2 large yellow onions (¾ lb. total)
  • 10 to 15 grinds black pepper; more to taste
  • About ¾ cup peanut oil
  • 1/3 cup matzo meal

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1 pound potatoes
    • 1/2 teaspoon salt
    • applesauce
    • 3/4 cup olive oil
    • 1/2 cup onion
    • 1 large egg
    • sour cream
  • Potato Latkes
    • 1/3 cup all-purpose flour
    • 3 large eggs
    • 2 teaspoons fresh lemon juice
    • 1 medium onion
    • 3 pound russet (baking) potatoes
    • sour cream
    • +1 other ingredients
  • Potato Latkes
    • 1 large onion (1 pound)
    • 1 cup vegetable oil
    • 2 pounds large russet (baking) potatoes
    • 2 tablespoons fresh lemon juice
    • 1/2 cup all-purpose flour
  • Potato Latkes
    • Peanut oil
    • Peanut oil
    • 1 large onion
    • 1/4 cup biscuit mix
    • 1/4 cup biscuit mix
    • 1 large onion
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • +2 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 4 medium-size baking potatoes, peeled
    • 3/4 cup vegetable oil
    • 1/2 teaspoon freshly ground pepper
    • 1 teaspoon salt
    • 1/4 cup all-purpose flour
    • +1 other ingredients


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