Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • 2 tsp. salt; more to taste
  • 2 large yellow onions (¾ lb. total)
  • 4 large eggs, lightly beaten
  • 10 to 15 grinds black pepper; more to taste
  • About ¾ cup peanut oil
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 1/3 cup matzo meal

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 3/4 cup olive oil
    • 1/2 teaspoon salt
    • 1/2 cup onion
    • sour cream
    • 1 pound potatoes
    • applesauce
    • 1 large egg
  • Potato Latkes
    • 1/3 cup all-purpose flour
    • 3 large eggs
    • 2 teaspoons fresh lemon juice
    • 3 pound russet (baking) potatoes
    • 1 medium onion
    • a deep-fat thermometer
    • +1 other ingredients
  • Potato Latkes
    • 2 pounds large russet (baking) potatoes
    • 1 cup vegetable oil
    • 3 large eggs
    • 1/2 cup all-purpose flour
    • 1 large onion (1 pound)
  • Potato Latkes
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • 2 large eggs, lightly beaten
    • Peanut oil
    • Peanut oil
    • 1 large onion
    • +4 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 4 large eggs
    • 4 medium-size baking potatoes, peeled
    • 1 small onion
    • 3/4 cup vegetable oil
    • 1 teaspoon salt
    • 1/4 cup all-purpose flour


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