Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • About ¾ cup peanut oil
  • 10 to 15 grinds black pepper; more to taste
  • 2 large yellow onions (¾ lb. total)
  • 4 large eggs, lightly beaten
  • 2 tsp. salt; more to taste
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 1/3 cup matzo meal

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1/2 teaspoon salt
    • 1 pound potatoes
    • applesauce
    • 1 large egg
    • 3/4 cup olive oil
    • 1/2 cup onion
    • sour cream
  • Potato Latkes
    • 1/3 cup all-purpose flour
    • 3 large eggs
    • 2 teaspoons fresh lemon juice
    • 1 medium onion
    • 3 pound russet (baking) potatoes
    • sour cream
    • +1 other ingredients
  • Potato Latkes
    • 2 pounds large russet (baking) potatoes
    • 1 cup vegetable oil
    • 3 large eggs
    • 2 tablespoons fresh lemon juice
    • 1/2 cup all-purpose flour
  • Potato Latkes
    • Peanut oil
    • Peanut oil
    • 1 large onion
    • 1/4 cup biscuit mix
    • 1/4 cup biscuit mix
    • 1 large onion
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • +2 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 3/4 cup vegetable oil
    • 4 medium-size baking potatoes, peeled
    • 4 large eggs
    • 1/4 cup all-purpose flour
    • 1 small onion
    • +1 other ingredients


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