Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • 1/3 cup matzo meal
  • 2 tsp. salt; more to taste
  • 2 large yellow onions (¾ lb. total)
  • 4 large eggs, lightly beaten
  • 10 to 15 grinds black pepper; more to taste
  • About ¾ cup peanut oil
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • applesauce
    • sour cream
    • 3/4 cup olive oil
    • 1/2 teaspoon salt
    • 1 large egg
    • 1/2 cup onion
    • 1 pound potatoes
  • Potato Latkes
    • 1/3 cup all-purpose flour
    • 3 large eggs
    • 2 teaspoons fresh lemon juice
    • 3 pound russet (baking) potatoes
    • 1 medium onion
    • a deep-fat thermometer
    • +1 other ingredients
  • Potato Latkes
    • 2 pounds large russet (baking) potatoes
    • 2 tablespoons fresh lemon juice
    • 1 large onion (1 pound)
    • 1/2 cup all-purpose flour
    • 3 large eggs
  • Potato Latkes
    • 1 large onion
    • Peanut oil
    • Peanut oil
    • 1/4 cup biscuit mix
    • 1 large onion
    • 2 large eggs, lightly beaten
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • +2 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 4 medium-size baking potatoes, peeled
    • 3/4 cup vegetable oil
    • 1 teaspoon salt
    • 1 small onion
    • 1/4 cup all-purpose flour
    • +1 other ingredients


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