Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • 1/3 cup matzo meal
  • About ¾ cup peanut oil
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 10 to 15 grinds black pepper; more to taste
  • 2 large yellow onions (¾ lb. total)
  • 4 large eggs, lightly beaten
  • 2 tsp. salt; more to taste

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1/2 cup onion
    • 3/4 cup olive oil
    • 1/2 teaspoon salt
    • 1 large egg
    • applesauce
    • 1 pound potatoes
    • sour cream
  • Potato Latkes
    • a deep-fat thermometer
    • About 1 cup vegetable oil for frying
    • sour cream
    • 3 pound russet (baking) potatoes
    • 1 medium onion
    • +2 other ingredients
  • Potato Latkes
    • 1 large onion (1 pound)
    • 1/2 cup all-purpose flour
    • 2 tablespoons fresh lemon juice
    • 3 large eggs
    • 1 cup vegetable oil
  • Potato Latkes
    • 1/4 cup biscuit mix
    • 1/4 cup biscuit mix
    • 1 large onion
    • Peanut oil
    • Peanut oil
    • 2 large eggs, lightly beaten
    • +3 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 3/4 cup vegetable oil
    • 1 small onion
    • 1/2 teaspoon freshly ground pepper
    • 1/4 cup all-purpose flour
    • 1 teaspoon salt
    • 4 large eggs


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