Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • 2 tsp. salt; more to taste
  • About ¾ cup peanut oil
  • 10 to 15 grinds black pepper; more to taste
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 4 large eggs, lightly beaten
  • 2 large yellow onions (¾ lb. total)
  • 1/3 cup matzo meal

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • applesauce
    • sour cream
    • 1/2 teaspoon salt
    • 3/4 cup olive oil
    • 1/2 cup onion
    • 1 large egg
    • 1 pound potatoes
  • Potato Latkes
    • sour cream
    • 2 teaspoons fresh lemon juice
    • About 1 cup vegetable oil for frying
    • 1/3 cup all-purpose flour
    • 3 large eggs
    • 1 medium onion
    • +1 other ingredients
  • Potato Latkes
    • 1 large onion (1 pound)
    • 2 tablespoons fresh lemon juice
    • 1/2 cup all-purpose flour
    • 2 pounds large russet (baking) potatoes
    • 1 cup vegetable oil
  • Potato Latkes
    • 1/4 cup biscuit mix
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • 1 large onion
    • 2 large eggs, lightly beaten
    • 2 large eggs, lightly beaten
    • +4 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 4 large eggs
    • 1/2 teaspoon freshly ground pepper
    • 1/4 cup all-purpose flour
    • 3/4 cup vegetable oil
    • 1 small onion
    • 1 teaspoon salt


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