Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • 2 tsp. salt; more to taste
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 4 large eggs, lightly beaten
  • About ¾ cup peanut oil
  • 10 to 15 grinds black pepper; more to taste
  • 1/3 cup matzo meal
  • 2 large yellow onions (¾ lb. total)

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1 pound potatoes
    • 1/2 teaspoon salt
    • applesauce
    • 3/4 cup olive oil
    • 1/2 cup onion
    • 1 large egg
    • sour cream
  • Potato Latkes
    • 1/3 cup all-purpose flour
    • 3 large eggs
    • 2 teaspoons fresh lemon juice
    • 1 medium onion
    • 3 pound russet (baking) potatoes
    • sour cream
    • +1 other ingredients
  • Potato Latkes
    • 1 large onion (1 pound)
    • 1 cup vegetable oil
    • 2 pounds large russet (baking) potatoes
    • 2 tablespoons fresh lemon juice
    • 1/2 cup all-purpose flour
  • Potato Latkes
    • Peanut oil
    • Peanut oil
    • 1 large onion
    • 1/4 cup biscuit mix
    • 1/4 cup biscuit mix
    • 1 large onion
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • +2 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1 teaspoon salt
    • 4 large eggs
    • 1/4 cup all-purpose flour
    • 4 medium-size baking potatoes, peeled
    • 3/4 cup vegetable oil
    • +1 other ingredients


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