Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • About ¾ cup peanut oil
  • 10 to 15 grinds black pepper; more to taste
  • 2 large yellow onions (¾ lb. total)
  • 2 tsp. salt; more to taste
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 4 large eggs, lightly beaten
  • 1/3 cup matzo meal

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • sour cream
    • 1 large egg
    • 1/2 cup onion
    • 3/4 cup olive oil
    • applesauce
    • 1 pound potatoes
    • 1/2 teaspoon salt
  • Potato Latkes
    • a deep-fat thermometer
    • About 1 cup vegetable oil for frying
    • sour cream
    • 3 pound russet (baking) potatoes
    • 1 medium onion
    • +2 other ingredients
  • Potato Latkes
    • 1 large onion (1 pound)
    • 1/2 cup all-purpose flour
    • 3 large eggs
    • 1 cup vegetable oil
    • 2 pounds large russet (baking) potatoes
  • Potato Latkes
    • 2 large eggs, lightly beaten
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • 2 large eggs, lightly beaten
    • +6 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 3/4 cup vegetable oil
    • 4 medium-size baking potatoes, peeled
    • 4 large eggs
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon freshly ground pepper
    • +1 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network