Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • 2 large yellow onions (¾ lb. total)
  • 10 to 15 grinds black pepper; more to taste
  • About ¾ cup peanut oil
  • 4 large eggs, lightly beaten
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 2 tsp. salt; more to taste
  • 1/3 cup matzo meal

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1 pound potatoes
    • sour cream
    • 1 large egg
    • 1/2 cup onion
    • 3/4 cup olive oil
    • applesauce
    • 1/2 teaspoon salt
  • Potato Latkes
    • a deep-fat thermometer
    • About 1 cup vegetable oil for frying
    • sour cream
    • 3 pound russet (baking) potatoes
    • 1 medium onion
    • +2 other ingredients
  • Potato Latkes
    • 1/2 cup all-purpose flour
    • 2 tablespoons fresh lemon juice
    • 1 large onion (1 pound)
    • 3 large eggs
    • 2 pounds large russet (baking) potatoes
  • Potato Latkes
    • Peanut oil
    • Peanut oil
    • 1 large onion
    • 1/4 cup biscuit mix
    • 1/4 cup biscuit mix
    • 1 large onion
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • +2 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1 teaspoon salt
    • 4 large eggs
    • 1/4 cup all-purpose flour
    • 4 medium-size baking potatoes, peeled
    • 3/4 cup vegetable oil
    • +1 other ingredients


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