Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • 4 large eggs, lightly beaten
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 2 tsp. salt; more to taste
  • 2 large yellow onions (¾ lb. total)
  • 10 to 15 grinds black pepper; more to taste
  • About ¾ cup peanut oil
  • 1/3 cup matzo meal

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • sour cream
    • 1 large egg
    • 1/2 cup onion
    • 3/4 cup olive oil
    • applesauce
    • 1 pound potatoes
    • 1/2 teaspoon salt
  • Potato Latkes
    • 1/3 cup all-purpose flour
    • 3 large eggs
    • 2 teaspoons fresh lemon juice
    • 1 medium onion
    • 3 pound russet (baking) potatoes
    • sour cream
    • +1 other ingredients
  • Potato Latkes
    • 1 large onion (1 pound)
    • 1/2 cup all-purpose flour
    • 3 large eggs
    • 1 cup vegetable oil
    • 2 pounds large russet (baking) potatoes
  • Potato Latkes
    • 2 large eggs, lightly beaten
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • 2 large eggs, lightly beaten
    • +6 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1/2 teaspoon freshly ground pepper
    • 1/4 cup all-purpose flour
    • 1 small onion
    • 1 teaspoon salt
    • 4 large eggs
    • 4 medium-size baking potatoes, peeled


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