Potato Latkes

Potato Latkes
Photo by Mark Ferri

Ingredients

  • About ¾ cup peanut oil
  • 10 to 15 grinds black pepper; more to taste
  • 2 large yellow onions (¾ lb. total)
  • 2 tsp. salt; more to taste
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 1/3 cup matzo meal
  • 4 large eggs, lightly beaten

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking

Comments

Variations on Potato Latkes

  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1 pound potatoes
    • 1/2 teaspoon salt
    • applesauce
    • 3/4 cup olive oil
    • 1/2 cup onion
    • 1 large egg
    • sour cream
  • Potato Latkes
    • 1/3 cup all-purpose flour
    • 3 large eggs
    • 2 teaspoons fresh lemon juice
    • 1 medium onion
    • 3 pound russet (baking) potatoes
    • sour cream
    • +1 other ingredients
  • Potato Latkes
    • 1 large onion (1 pound)
    • 1 cup vegetable oil
    • 2 pounds large russet (baking) potatoes
    • 2 tablespoons fresh lemon juice
    • 1/2 cup all-purpose flour
  • Potato Latkes
    • 2 large eggs, lightly beaten
    • 4 large potatoes (3 to 3 1/2 pounds), peeled
    • 2 large eggs, lightly beaten
    • +6 other ingredients
  • Potato Latkes
    • 2 lb russet potatoes, peeled and shredded
    • 2 onions, shredded, about 1 1/2 cups
    • 1/3 c all-purpose flour
    • 2 eggs
    • 1/2 t dried thyme
    • 1 1/4 t salt
    • +2 other ingredients
  • Potato Latkes
    • "Applesauce":/recipes/10811
    • Sour cream
    • To serve::
    • Corn, canola, or vegetable oil for frying
    • 1 to 2 teaspoons kosher salt
    • +4 other ingredients
  • Potato Latkes
    • 1 small onion
    • 4 large eggs
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground pepper
    • 3/4 cup vegetable oil
    • 4 medium-size baking potatoes, peeled


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