Potato-Leek Gratin


  • 1 teaspoon salt
  • 1 cup (4 ounces) shredded Gruyère cheese
  • 1 garlic clove, minced
  • ¼ teaspoon freshly ground black pepper
  • 4 cups 2% reduced-fat milk
  • Cooking spray
  • 3 pounds baking potato, peeled and cut into 1/4-inch-thick slices
  • + 3 more ingredients
    • 1 bay leaf
    • 2 thyme sprigs
    • 2 cups thinly sliced leek (about 2 large)

Preheat oven to 375°. Place milk, leek, salt, pepper, potato, thyme, bay leaf, and garlic in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Discard thyme and bay leaf. Spoon half of the potato mixture into a 13 x 9-inch baking dish coated wi...

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