Potato-Leek Gratin

Potato-Leek Gratin
Photo by www.myrecipes.com

Ingredients

  • 3 pounds baking potatoes, peeled and thinly sliced
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 2 teaspoons kosher salt
  • 3 medium leeks, thinly sliced
  • 3 ½ cups milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon freshly ground pepper
  • + 13 more ingredients
    • 1/8 teaspoon ground nutmeg
    • 3 tablespoons all-purpose flour
    • 1/8 teaspoon ground nutmeg
    • 3 medium leeks, thinly sliced
    • 1 teaspoon freshly ground pepper
    • 3 garlic cloves, minced
    • 2 teaspoons kosher salt
    • 3 tablespoons butter
    • 3 pounds baking potatoes, peeled and thinly sliced
    • 2 cups (8 ounces) shredded Italian cheese blend
    • 1/8 teaspoon dried thyme
    • 3 ½ cups milk
    • 3 tablespoons butter

Melt butter in a 3-quart saucepan over medium heat; add leeks, and sauté 5 minutes or until tender (do not brown). Add garlic; sauté 1 minute. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Stir in 2 teaspoons salt and next 3 ingredients. Cook over medium heat, whis...

View full recipe at My Recipes

Comments

Variations on Potato-Leek Gratin

  • Potato-Leek Gratin
    • 1 teaspoon salt
    • 1 cup (4 ounces) shredded Gruyère cheese
    • 1 garlic clove, minced
    • 1/4 teaspoon freshly ground black pepper
    • +5 other ingredients


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