Potato-Leek Pancakes

Potato-Leek Pancakes
Photo by Charles E. Walton IV


  • 2 tablespoons chopped fresh tarragon
  • ¼ teaspoon freshly ground pepper
  • 2 eggs, lightly beaten
  • 5 medium potatoes, peeled, grated, and squeezed of all excess liquid or 1 (18-ounce) bag refrigerated preshredded potatoes
  • ½ cup leeks, sliced

1. Combine all ingredients in a large bowl, and mix until potatoes are well coated. Shape mixture into 6 to 8 patties. 2. Place patties on a heated griddle or nonstick skillet. Cook over medium-low heat 4 to 5 minutes on each side or until golden brown. Drain on paper towels. Serve immediately wi...

View full recipe at My Recipes


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