Potato-Leek Pancakes

Potato-Leek Pancakes
Photo by Charles E. Walton IV

Ingredients

  • 2 tablespoons chopped fresh tarragon
  • ¼ teaspoon freshly ground pepper
  • 2 eggs, lightly beaten
  • 5 medium potatoes, peeled, grated, and squeezed of all excess liquid or 1 (18-ounce) bag refrigerated preshredded potatoes
  • ½ cup leeks, sliced

1. Combine all ingredients in a large bowl, and mix until potatoes are well coated. Shape mixture into 6 to 8 patties. 2. Place patties on a heated griddle or nonstick skillet. Cook over medium-low heat 4 to 5 minutes on each side or until golden brown. Drain on paper towels. Serve immediately wi...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network