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Potato-Mushroom Gratin

Potato-Mushroom Gratin
Photo by www.myrecipes.com

Ingredients

  • ¾ cup milk
  • ½ teaspoon salt
  • 4 ounces Swiss cheese, grated
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 pound cooked small white new potatoes, peeled and quartered
  • ½ teaspoon black pepper
  • + 9 more ingredients
    • 2 large eggs
    • 1 tablespoon unsalted butter
    • 4 ounces Swiss cheese, grated
    • 1 tablespoon unsalted butter
    • 2 large eggs
    • ½ teaspoon black pepper
    • 1 pound cooked small white new potatoes, peeled and quartered
    • 8 ounces small mushrooms, preferably cremini, quartered
    • 8 ounces small mushrooms, preferably cremini, quartered

Preheat oven to 375°. Butter a shallow 1 1/2-quart casserole. Melt 1 Tbsp. butter in a medium skillet over medium-high heat. Add mushrooms and cook for about 6 minutes. Remove from heat. Beat eggs, milk, salt and pepper in a bowl. Stir in mushrooms, potatoes and cheese. Place in casserole and bak...

View full recipe at My Recipes

Comments

Variations on Potato-Mushroom Gratin

  • Potato-Mushroom Gratin
    • 2 1/2 pounds medium Yukon Gold potatoes
    • 12 ounces fresh crimini (baby bella) mushrooms
    • plus additional for mushrooms
    • 5 tablespoons olive oil
    • +6 other ingredients


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