Potato-Mushroom Gratin

Ingredients

• 1 tablespoon unsalted butter
• 8 ounces small mushrooms, preferably cremini, quartered
• 2 large eggs
• ¾ cup milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 pound cooked small white new potatoes, peeled and quartered
• + 1 more ingredients
• • 4 ounces Swiss cheese, grated

Preheat oven to 375°. Butter a shallow 1 1/2-quart casserole. Melt 1 Tbsp. butter in a medium skillet over medium-high heat. Add mushrooms and cook for about 6 minutes. Remove from heat. Beat eggs, milk, salt and pepper in a bowl. Stir in mushrooms, potatoes and cheese. Place in casserole and bak...

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