Potato Pancakes with Ham Topping

Ingredients

  • vegetable oil for frying
  • 12 dollops sour cream
  • 1 ¼ cup(s) lukewarm water
  • 1 tablespoon(s) rapid rise yeast
  • 1 ½ cup(s) plain all-purpose flour
  • 6 slices of ham
  • salt and pepper
  • + 2 more ingredients
    • 3 green onions - chopped for garnish
    • 5 medium potatoes - boiled and mashed

Place mashed potatoes, yeast and flour in a large bowl. Pour in water and mix well. Leave to rise in a warm place for approximately 30 mintues. The dough will double in size. Heat a non-stick fry pan and add 1 tablespoon of oil to it. Drop spoonfuls of the dough onto the preheated pan. They s...

View full recipe at RecipeTips.com

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