Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish

Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish
Photo by Ralph Anderson

Ingredients

  • ½ cup fresh corn kernels
  • 1/8 teaspoon ground nutmeg
  • 12 ounces smoked trout
  • ½ cup butter
  • 3 tablespoons all-purpose flour
  • 1 large potato, peeled and grated
  • 1 large egg, lightly beaten
  • + 6 more ingredients
    • 1 ½ teaspoons salt
    • 1 large celery root, peeled and grated
    • Golden Beet Relish
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons chopped fresh chives
    • Horseradish Crème Fraîche

Melt butter in a small saucepan over low heat (fat will rise to the top, and milk solids will sink to the bottom). Skim off white froth that appears on top. Strain off the clear, yellow butter, discarding milk solids. Set aside. Drain and pat grated potato and celery root dry, pressing between pa...

View full recipe at My Recipes

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