Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish

Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish
Photo by Ralph Anderson

Ingredients

  • 1 ½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • 1 large egg, lightly beaten
  • 1 large celery root, peeled and grated
  • ½ cup butter
  • 1 large potato, peeled and grated
  • + 6 more ingredients
    • 3 tablespoons all-purpose flour
    • 12 ounces smoked trout
    • ½ cup fresh corn kernels
    • 1/8 teaspoon ground nutmeg
    • Golden Beet Relish
    • Horseradish Crème Fraîche

Melt butter in a small saucepan over low heat (fat will rise to the top, and milk solids will sink to the bottom). Skim off white froth that appears on top. Strain off the clear, yellow butter, discarding milk solids. Set aside. Drain and pat grated potato and celery root dry, pressing between pa...

View full recipe at My Recipes

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