Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish

Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish
Photo by Ralph Anderson

Ingredients

  • Horseradish Crème Fraîche
  • 1 large potato, peeled and grated
  • 2 tablespoons chopped fresh chives
  • ½ teaspoon freshly ground black pepper
  • Golden Beet Relish
  • 3 tablespoons all-purpose flour
  • ½ cup butter
  • + 6 more ingredients
    • 12 ounces smoked trout
    • 1 large celery root, peeled and grated
    • 1 ½ teaspoons salt
    • 1/8 teaspoon ground nutmeg
    • 1 large egg, lightly beaten
    • ½ cup fresh corn kernels

Melt butter in a small saucepan over low heat (fat will rise to the top, and milk solids will sink to the bottom). Skim off white froth that appears on top. Strain off the clear, yellow butter, discarding milk solids. Set aside. Drain and pat grated potato and celery root dry, pressing between pa...

View full recipe at My Recipes

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