Potato Parsnip Latkes

Ingredients

• 1 tablespoon fresh lemon juice
• 1 large russet (baking) potato
• 1 thin (fine-weave) kitchen towel
• applesauce and/or sour cream
• ¾ cup vegetable oil
• 3 tablespoons fresh chives
• 2 medium parsnips
• + 4 more ingredients
• • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • 2 large eggs
  • ¼ cup all-purpose flour

Preheat oven to 250°F. Peel potato and coarsely grate into a bowl. Add lemon juice and toss to combine. Place potato on towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper...

View full recipe at Epicurious