Potato Parsnip Latkes

Potato Parsnip Latkes
Photo by Romulo Yanes


  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 1 thin (fine-weave) kitchen towel
  • 2 medium parsnips
  • 1 large russet (baking) potato
  • 2 large eggs
  • + 4 more ingredients
    • ¾ cup vegetable oil
    • applesauce and/or sour cream
    • 3 tablespoons fresh chives
    • 1 tablespoon fresh lemon juice

Preheat oven to 250°F. Peel potato and coarsely grate into a bowl. Add lemon juice and toss to combine. Place potato on towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper...

View full recipe at Epicurious


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