Potato Parsnip Purée

Ingredients

  • 3 pounds russet (baking) potatoes
  • ground white pepper
  • 4 tablespoons unsalted butter
  • 1 ½ pounds parsnips

In a large saucepan combine the potatoes, peeled and cut into 1 1/2-inch pieces, and the parsnips with salted cold water to cover, bring the water to a boil, and simmer the vegetables, covered, for 20 to 25 minutes, or until they are very tender. Drain the vegetables, reserving 1 cup of the cooki...

View full recipe at Epicurious

Comments

Variations on Potato Parsnip Purée

  • Potato Parsnip Purée
    • 1 potato ricer or a food mill fitted with medium disk
    • 1/4 teaspoon black pepper
    • 1 cup heavy cream
    • 4 tablespoons unsalted butter
    • +2 other ingredients


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