Potato Parsnip Purée

Ingredients

  • 3 pounds russet (baking) potatoes
  • 1 ½ pounds parsnips
  • 4 tablespoons unsalted butter
  • ground white pepper

In a large saucepan combine the potatoes, peeled and cut into 1 1/2-inch pieces, and the parsnips with salted cold water to cover, bring the water to a boil, and simmer the vegetables, covered, for 20 to 25 minutes, or until they are very tender. Drain the vegetables, reserving 1 cup of the cooki...

View full recipe at Epicurious

Comments

Variations on Potato Parsnip Purée

  • Potato Parsnip Purée
    • 1 cup heavy cream
    • 1 potato ricer or a food mill fitted with medium disk
    • 1/4 teaspoon black pepper
    • 3 1/2 teaspoons salt
    • +2 other ingredients


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $19.99
    20% off
    Schug Chardonnay Carneros
    Schug Chardonnay Carneros 2012
See More Deals





Snooth Media Network