Potato Pierogi

Ingredients

• ¹/₃ cup reduced-fat sour cream
• 1 teaspoon white wine vinegar
• 2 tablespoons egg substitute
• 2 tablespoons reduced-fat sour cream
• 1 pound peeled baking potatoes, cut into 1-inch pieces
• 1 tablespoon butter
• 2 quarts water
• + 5 more ingredients
• • ¾ teaspoon salt
  • 1 tablespoon minced fresh chives or green onions
  • Pierogi Dough
  • 1 tablespoon butter, divided
  • ¹/₈ teaspoon salt

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain. Place potatoes in a large bowl; mash with a potato masher or fork until smooth. Add chives and next 5 ingredients (chives through 3/4 teaspoon salt); blend well with potato ...

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