Potato Pierogi

Potato Pierogi
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup reduced-fat sour cream
  • 1 teaspoon white wine vinegar
  • 2 tablespoons egg substitute
  • 2 tablespoons reduced-fat sour cream
  • 1 pound peeled baking potatoes, cut into 1-inch pieces
  • 1 tablespoon butter
  • 2 quarts water
  • + 5 more ingredients
    • ¾ teaspoon salt
    • 1 tablespoon minced fresh chives or green onions
    • Pierogi Dough
    • 1 tablespoon butter, divided
    • 1/8 teaspoon salt

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain. Place potatoes in a large bowl; mash with a potato masher or fork until smooth. Add chives and next 5 ingredients (chives through 3/4 teaspoon salt); blend well with potato ...

View full recipe at My Recipes

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