Potato, Quinoa, and Cumin Hash Browns

Potato, Quinoa, and Cumin Hash Browns
Photo by www.chow.com

Ingredients

  • 1 bunch chives, finely chopped
  • Vegetable, canola, or peanut oil, for frying
  • Olive oil
  • 2 ½ pounds peeled Idaho potatoes
  • 4 teaspoons kosher salt
  • 3 tablespoons cumin, toasted
  • 1 cup quinoa

Heat the oven to 400°F. Using a spice grinder or a mortar and pestle, coarsely grind together quinoa, cumin, and salt; set aside. Using a food processor with the grating attachment, grate the potatoes. (Alternatively, you can use a box grater.) Remove the grated potatoes from the processor and ...

View full recipe at Chow

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