Potato Roesti or Rosti


  • large egg
  • 3 tablespoon(s) extra-virgin olive oil
  • 1 ½ pound(s) Yukon Gold potatoes, peeled and shredded (4 large potatoes = 4 cups shredded)
  • ½ teaspoon(s) salt
  • 1 dash(s) black pepper, ground

Peel potatoes and shred using a food processor or a box grater. Hand or machine grate potatoes into strips similar to hash browns. If hand grating, grate the potato lengthwise for best results. Place strips of potatoes into water to wash off excess starch. When finished washing, place shredded ...

View full recipe at RecipeTips.com


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