Potato Rosemary Focaccia


  • 1 teaspoon dried rosemary
  • 2 cups cooked russet (baking) potatoes
  • 1 ½ pounds small red potatoes
  • 2 ½ teaspoons active dry yeast
  • 1 tablespoon salt
  • 2 garlic cloves
  • 1/3 cup olive oil
  • + 1 more ingredients
    • 4 ½ cups all-purpose flour

In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes, or until it is foamy. In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt until the mixture resembles coarse meal, add the yeast mixture, and stir the dough until it is comb...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network