Potato Rosemary Focaccia


  • 2 garlic cloves
  • 1 ½ pounds small red potatoes
  • 1 teaspoon dried rosemary
  • 2 cups cooked russet (baking) potatoes
  • 1 tablespoon salt
  • 1/3 cup olive oil
  • 2 ½ teaspoons active dry yeast
  • + 1 more ingredients
    • 4 ½ cups all-purpose flour

In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes, or until it is foamy. In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt until the mixture resembles coarse meal, add the yeast mixture, and stir the dough until it is comb...

View full recipe at Epicurious


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