Potato Rosemary Focaccia


  • 2 ½ teaspoons active dry yeast
  • 2 cups cooked russet (baking) potatoes
  • 4 ½ cups all-purpose flour
  • 1 teaspoon dried rosemary
  • 1/3 cup olive oil
  • 2 garlic cloves
  • 1 ½ pounds small red potatoes
  • + 1 more ingredients
    • 1 tablespoon salt

In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes, or until it is foamy. In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt until the mixture resembles coarse meal, add the yeast mixture, and stir the dough until it is comb...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network