Potato Rosemary Focaccia


  • 1 tablespoon salt
  • 2 cups cooked russet (baking) potatoes
  • 2 ½ teaspoons active dry yeast
  • 1 ½ pounds small red potatoes
  • 2 garlic cloves
  • 1/3 cup olive oil
  • 1 teaspoon dried rosemary
  • + 1 more ingredients
    • 4 ½ cups all-purpose flour

In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes, or until it is foamy. In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt until the mixture resembles coarse meal, add the yeast mixture, and stir the dough until it is comb...

View full recipe at Epicurious


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