Potato Rosemary Rolls

Ingredients

  • 1 1/8 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons nonfat dry milk powder
  • ½ cup dry potato flakes
  • 1 tablespoon white sugar
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • + 5 more ingredients
    • 3 cups bread flour
    • 1 ½ teaspoons bread machine yeast
    • 1 tablespoon cornmeal
    • 1 egg, beaten
    • 2 teaspoons kosher salt

1. Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and Start. 2. Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the e...

View full recipe at SpringPad

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