Potato Rosettes


  • 2 large boiling potatoes (preferably white; 1 ¼ lb total)
  • 2 tablespoons olive oil

1. Put oven rack in middle position and preheat oven to 400°F. 2. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with an adjustable-blade slicer and toss with oil. 3. Oil a large baking sheet. Overlap 8 to 10 slices (use larger ones) in 1 corner of baking sheet to form a 5-inch r...

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