Potato rosti


  • ½ potato, peeled and grated
  • 1 banana shallot, finely chopped
  • 25g/1oz unsalted butter
  • 1 tbsp olive oil
  • salt and freshly ground black pepper

1. Preheat the oven to 200C/400F/Gas 6. 2. Place the shallot and grated potato in a large bowl. Season well with salt and freshly ground black pepper and mix together. 3. Melt the butter with the oil in a small ovenproof frying pan. Add the potato and shallot mixture and press down flat into th...

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