- ½ potato, peeled and grated
- 1 banana shallot, finely chopped
- 25g/1oz unsalted butter
- 1 tbsp olive oil
- salt and freshly ground black pepper
1. Preheat the oven to 200C/400F/Gas 6. 2. Place the shallot and grated potato in a large bowl. Season well with salt and freshly ground black pepper and mix together. 3. Melt the butter with the oil in a small ovenproof frying pan. Add the potato and shallot mixture and press down flat into th...