POTATO ROUND BREAD

Ingredients

• 3 cup(s) flour
• 2 tablespoon(s) butter
• ½ cup(s) Milk
• 1 tablespoon(s) flour, about
• salt to taste
• 4 tablespoon(s) warm water
• 1 package(s) active dry yeast
• + 3 more ingredients
• • 1 egg, beaten
  • 3 tablespoon(s) sugar
  • ½ cup(s) mashed potatoes

Scald the milk, add the potatoes, sugar and butter. When cooled, add half the flour and the egg. Dissolve the yeast in the water and combine with the potato mixture and salt. Cover with a cloth and set in a warm place for about 1 1/2 hours. Add the rest of the flour, or enough to form a stiff dou...

View full recipe at Recipe Tips