Potato Rounds

Ingredients

  • 1 cup shredded Cheddar cheese
  • 6 slices bacon
  • 2 large baking potatoes

1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool. 2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high...

View full recipe at SpringPad

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