Potato Salad 101

Ingredients

• 2 pounds small all-purpose white or red potatoes
• 3 tablespoons white vinegar
• ¾ cup low-fat mayonnaise
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons sweet pickle relish, drained
• ½ teaspoon salt
• 2 tablespoons prepared mustard
• + 4 more ingredients
• • 3 hard-cooked large eggs, chopped
  • ½ cup finely chopped red onion
  • ½ cup chopped celery
  • 1 tablespoon canola oil

Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add celery, onion, pickle relish, and eggs; toss gently. Comb...

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