Potato Salad 104
Ingredients
- ½ cup(s) Celery, diced
- ½ cup(s) onion, diced
- ½ cup(s) green olives
- 1 cup(s) mayonnaise
- ¼ cup(s) vinegar
- ¼ cup(s) Mustard
- 5 pound(s) baking potatoes
- + 1 more ingredients
-
- 1 dozen eggs, hard boiled
Cook potatoes and let cool. Dice potatoes and boiled eggs. Mix all ingredients. Refrigerate until ready to serve.
Pinot Blanc Wines from Oregon
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