Potato Salad

Ingredients

  • 1 cup celery
  • 4 medium white potatoes
  • 1 tablespoon dill pickles
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 3 eggs
  • 1 tablespoon yellow mustard
  • + 3 more ingredients
    • ½ cup mayonnaise
    • ½ teaspoon white pepper
    • Lettuce leaf

Boil potatoes in their jackets. Drain and let the potatoes cool. Peel and cut potatoes in small pieces. Season potatoes well with salt and white pepper. Add all other ingredients and mix well. Chill for about a half-hour. Seve on a lettuce leaf.

View full recipe at Epicurious

Comments

Variations on Potato Salad

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