Potato Salad

Ingredients

  • Salt
  • ½ teaspoon dill
  • ½ cup dry mustard
  • 6 large potatoes
  • 6 eggs
  • 1 ½ cups mayonnaise
  • ¼ cup onion
  • + 6 more ingredients
    • 2 red apples
    • ½ cup French dressing made with cider vinegar
    • ½ cup sour cream
    • 4 tablespoons parsley
    • 1 cup celery
    • pepper

Cook the potatoes in their skins with the dill; peel and dice them and marinate them while still hot in the French dressing. Add the onion and let stand until cold - at least an hour - while you prepare the rest of the ingredients. Combine potato-onion mixture with remaining ingredients, includin...

View full recipe at Epicurious

Comments

Variations on Potato Salad

  • Potato Salad
    • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
    • 1/4 cup finely diced red onion
    • 3/4 teaspoon salt
    • +3 other ingredients
  • Potato Salad
    • 3 green onions, sliced (optional)
    • 1/2 teaspoon pepper
    • 1 teaspoon salt, divided
    • 4 pounds red potatoes (8 large)
    • 1 tablespoon prepared mustard
    • +10 other ingredients
  • Potato Salad
    • 1 bunch green onion
    • 1 green bell pepper
    • 1/2 cup olive oil
    • 1/2 cup black or green olives (preferably imported)
    • 1/2 cup red wine vinegar
    • +6 other ingredients
  • Potato Salad
    • 1/2 teaspoon curry powder
    • 3 tablespoons mayonnaise
    • Pepper
    • 1/2 cup black olives
    • Salt
    • 1/2 cup cocktail olives (reserve 1 tablespoon of the brine)
    • +1 other ingredients
  • Potato Salad
    • 1 cup celery
    • 4 medium white potatoes
    • 1 tablespoon dill pickles
    • 1 tablespoon parsley
    • 1 teaspoon salt
    • 3 eggs
    • 1 tablespoon yellow mustard
    • +2 other ingredients


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